WHAT IS MONK FRUIT AND WHY IS IT SO AWESOME?
It’s a wonder fruit that has been used by the ancients for hundreds of years as a sugar substitute. Traditional Chinese doctors have been prescribing it as a treatment for diabetes and obesity for centuries. It is native to the remote mountainous regions of Southern China and Northern Thailand and is very well known by the locals there. They call it Luo Han Guo.
WHAT DOES IT TASTE LIKE?
Most people say that monk fruit extract tastes BETTER than sugar. People generally report that it tastes very light and pleasant, with a “fruity” rounded after-taste. It is because of this taste that has given a major boost in efforts to find an ideal sugar substitute.
WHY REPLACE SUGAR?
The answer to this pretty straight forward. Search for “sugar health risks” and you’ll get more than 29 million hits. Here are just 3 of the top links.
Every one of those articles talks about how sugar really isn’t all that great for you. Australian obesity rates are now the fastest growing in the world and that’s not good.
WHAT’S THE SOLUTION?
The first thing is to identify where the majority of your sugar intake comes from. Most of us get way too much sugar from soft drinks. Not only can you get fat from it, it also leads to tooth aches and tooth decay.
The next step is to replace as much sugar as you can in your daily diet.
Here is where Monk Fruit comes into it’s own. It’s made by nature, not in a lab and it’s been used for quite a while time. Meaning if it was bad for you, someone would have found that out by now.
SO CAN I REPLACE SUGAR WITH MONK FRUIT?
On it’s own, raw monk fruit doesn’t have the bulk of sugar. But when monk fruit extract is blended into an all natural sweetener like Norbu, that’s when things become real simple. Because, Norbu Natural Sweetener is made to act like sugar, all you have to do is replace it spoon for spoon and you’re good to go.
WHAT CAN I USE NORBU IN?
Norbu Sweetener has been made to go with just about anything. Great with coffee and tea. It is also perfect for baking. Your grandma’s muffin recipe is just waiting to be spruced up with monk fruit.
WHERE CAN I GET IT?
In Australia, Norbu is the only monk fruit sweetener available.
Learn more about Norbu Sweetener here
Buy Now At: