Gingerbread Cheesecake Tartlets

Written by  norbu_admin
June 09 2017
Gingerbread Cheesecake Tartlets

Gingerbread Dough:

2 cups almond flour

1/4 cup Norbu

1 1/2 tsp ground cinnamon

1 tsp ground ginger

1/2 tsp ground cloves

1 tsp baking soda

1/2 tsp salt

1/2 tsp arrowroot starch

1 large egg, beaten

75g butter, melted


Cheesecake Filling:

170g cream cheese

3 tbsp Norbu

1 tbsp cream

1/2 vanilla

sprinkle of cinnamon



1. Preheat oven to 180C and line muffin cups.

2. In a medium bowl, combine the almond flour, Norbu, spices, arrowroot starch and salt.

3. Stir in egg and butter until it forms a dough.

4. Form by hand into 12 equally sized balls. Place into the muffin tins and flatten slightly.

5. Using the end of a wooden spoon or rolling pin, to make a well in the centre of each ball.

6. For the filling, beat cream cheese in a medium bowl until smooth. Beat in the Norbu, cream, vanilla, Norbu and cinnamon until fully combined.

7. Place mixture into a piping back with a large tip, or a ziplock bag with the corner cut off. Fill the centre of each tartlet with the filling.

8. Bake for 9-11 minutes, or until the edges are lightly brown and filling is set.



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