Macadamia Fat Bombs

Written by  norbu_admin
July 10 2017
Macadamia Fat Bombs

If you're on a low-carb, high-fat diet, you'll know how important it is to snack on healthy fats! These little fat bombs are a delicious, filling snack for when those hunger pangs strike!


Equipment: Food processor, candy mould/ice block trays

Prep Time: 5 minutes

Cook/Chill: 20 minutes

Serves: 24


  • 1 cup coconut oil

  • 2 teaspoons Norbu

  • 1 cup macadamias, whole

  • 1 teaspoon vanilla essence

  • 2 teaspoons sea salt


  1. In the food processor blitz together the coconut oil, Norbu, macadamias and vanilla essence on low until combined, scraping down the sides of the bowl as needed.

  2. Pour into an ice cube tray/candy mould.

  3. Cover tightly and place in the freezer for at least 20 minutes.

  4. When ready to eat pop out of the ice cube tray, sprinkle with sea salt and enjoy straight away

Notes: These melt very quickly, so keep them chilled in the fridge.