3 apples peeled, cored and chopped
1 tbsp Norbu
1/2 tbsp mixed spice
1/3 cup shredded coconut
1 cup quinoa flakes
60g unsalted butter melted
1 lemon, zested and juiced
Greek yoghurt, to serve
1. Preheat oven to 180C
2. Place apples, Norbu, mixed spice, lemon juice of 1/2 lemon and half the zest in a bowl. Toss to combine and add to baking dish (or 4 individual ramekins)
3. Combine the coconut, quinoa flakes, butter and remaining lemon zest. Spoon mixture over the apples.
4. Bake for 15-20 minutes, or until crumble is golden. If you're baking in individual ramekins, check after 10 minutes as they will not take as long to cook. Serve with yoghurt.