Apple Quinoa Crumble

Written by  norbu_admin
May 22 2017
Apple Quinoa Crumble

3 apples peeled, cored and chopped

1 tbsp Norbu

1/2 tbsp mixed spice

1/3 cup shredded coconut

1 cup quinoa flakes

60g unsalted butter melted

1 lemon, zested and juiced

Greek yoghurt, to serve


1.     Preheat oven to 180C

2.     Place apples, Norbu, mixed spice, lemon juice of 1/2 lemon and half the zest in a bowl. Toss to combine and add to baking dish (or 4 individual ramekins)

3.     Combine the coconut, quinoa flakes, butter and remaining lemon zest. Spoon mixture over the apples.

4.     Bake for 15-20 minutes, or until crumble is golden. If you're baking in individual ramekins, check after 10 minutes as they will not take as long to cook.  Serve with yoghurt.