Orange Poppyseed Cake

Written by  norbu_admin
May 15 2017
Orange Poppyseed Cake
Ingredients
    •    2 eggs
    •    3/4 cup Norbu
    •    1/2 cup unsalted butter, melted
    •    1/2 orange, zested and juiced
    •    1/3 cup milk (of choice)
    •    1 cup plain flour
    •    1 1/2 tsp baking powder
    •    1/8 tsp salt
    •    2 tbsp poppyseeds

Directions
    .    Preheat oven to 180°C and grease a round cake tin.
    .    Whisk together the eggs and Norbu until very light and fluffy.
    .    Add melted butter and mix until combined.
    .    Add orange zest and juice, poppyseeds, and milk of choice and mix until combined.
    .    Add the flour, baking powder, and salt and mix until combined.
    .    Pour into cake pan and bake for 35-40 minutes. Turn out of pan while still warm.
    .    Allow to cool and store in an airtight container for up to 4 days.